Shaun Ursall, a local Winnipeg celebrity and a dear friend of mine decided that it would be a good idea to make five large lasagna’s. We decided Friday would be appropriate and that we would purchase our ingredients from a few bulk grocery distributors. Being a young man who enjoys eating delicious wholesome food this was an opportunity I couldn’t pass up.
The budget required to make five large lasagna’s was approximately fifty bucks each. The ingredients we went with were as follows
Eggplant, spinach, ground beef, ground pork, onion, garlic, fresh basil, tomato sauce, ricotta, Parmesan, mozzarella cheese’s and pre-cooked lasagna pasta.
The fun thing about making lasagna’s is that it’s easy simple and affordable. You can use your creative intuition and switch up ingredients as you are basically just making layers of goodness. We experimented, and no two lasagna’s turned out the same.
Making food in bulk is handy for busy individuals as it is using your time wisely as well as being economical for the poorer student. I now have enough lasagna to last me until the Jet’s home opener that I’m sure will be an occasion that will call for good food and drink.